Challah Dinner Rolls
with Maple Butter
Active:
5m
Total:
10m
These ready-to-bake rolls from Zaro’s bakery come together in less than 10 minutes, but taste like you’ve been baking them all day. A quick maple butter spooned on top takes them to the next level.
Details
These ready-to-bake rolls from Zaro’s bakery come together in less than 10 minutes, but taste like you’ve been baking them all day. A quick maple butter spooned on top takes them to the next level.
Nutrition per serving
Ingredients
12 each
Challah Dinner Rolls
1 oz
Salted Butter
1 tbsp
Maple Syrup
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Make the maple butter
Preheat the oven to 350°F. Place the butter in a microwave-safe bowl; working in 30 second increments, microwave on high until melted (or melt in a small pot on the stove). Stir in the maple syrup until combined.
step 2
Warm the rolls & serve your dish
Place the rolls (keeping them in their tray) in the oven and bake 5 to 6 minutes, or until golden brown and warmed through. Remove from the oven. Spoon the maple butter on top of the baked rolls. Enjoy!
Instructions
step 1
Make the maple butter
Preheat the oven to 350°F. Place the butter in a microwave-safe bowl; working in 30 second increments, microwave on high until melted (or melt in a small pot on the stove). Stir in the maple syrup until combined.
step 2
Warm the rolls & serve your dish
Place the rolls (keeping them in their tray) in the oven and bake 5 to 6 minutes, or until golden brown and warmed through. Remove from the oven. Spoon the maple butter on top of the baked rolls. Enjoy!
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