Blue Apron is teaming up with Melissa Ben-Ishay, CEO and Co-founder of Baked by Melissa to bring you nutritious, family-friendly recipes that are easy to make and packed with flavor. Golden brown chicken cutlets are elevated by a quick, vibrant sauce—made with fresh tomatoes, spicy Calabrian chile paste, and silky crème fraîche—plus a simple side salad with mozzarella and zesty lemon dressing for bright, refreshing balance.