Garlic-Tahini Chicken
with Chickpeas & Cilantro Pesto
5 min
Boneless, skinless chicken breast, chickpeas, peppers, onions, and olives coated in garlic-tahini sauce and cilantro pesto.
$10.79
·1 Single-Serving Tray
Details
Boneless, skinless chicken breast, chickpeas, peppers, onions, and olives coated in garlic-tahini sauce and cilantro pesto.
Learn more
Nutrition
410 Cal/serving
See details
30g Of Protein
6g Fiber Or More
Ingredients
1 each
Garlic-Tahini Chicken with Chickpeas
Instructions
Heating Instructions
Remove the container's outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation.
From refrigerated:
Oven: Preheat the oven to 375°F. Bake 15 to 18 minutes, or until heated through.
Microwave: Heat on high 2 to 3 minutes, or until heated through.
From frozen:
Oven: Preheat the oven to 375°F. Bake 25 to 30 minutes, or until heated through.
Microwave: Heat on high 2 minutes. Carefully remove film and stir. Replace film and heat 2 to 4 more minutes, or until heated through.
After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!
Garlic-Tahini Chicken
