Veggie Curry
with Basmati Rice
Details
Basmati rice with green lentils, edamame, onion, peppers, chickpeas, and cauliflower in a flavorful Thai-style yellow sauce.
Ingredients
1 each
Veggie Curry
Instructions
Cooking Instructions
Remove the container's outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation.
From refrigerated:
Oven (do not use a toaster oven): Preheat the oven to 375°F. Bake 18 minutes.
Microwave: Cook 4 minutes 30 seconds.
Cook thoroughly. After cooking, remove the tray (carefully, as it will be hot). Let stand 1 minute, remove the film and stir. Enjoy!
Cooking instructions are based on 1000W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Ingredients
1 each
Veggie Curry
Instructions
Cooking Instructions
Remove the container's outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation.
From refrigerated:
Oven (do not use a toaster oven): Preheat the oven to 375°F. Bake 18 minutes.
Microwave: Cook 4 minutes 30 seconds.
Cook thoroughly. After cooking, remove the tray (carefully, as it will be hot). Let stand 1 minute, remove the film and stir. Enjoy!
Cooking instructions are based on 1000W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.