Pesto Salmon & Orzo
with Asparagus & Riced Broccoli
Details
Salmon, orzo pasta, asparagus, and riced broccoli topped with basil pesto and lemon-caper butter.
30g Of Protein
600 Calories Or Less
Ingredients
1 each
Pesto Salmon & Orzo
Instructions
Cooking Instructions
Remove the container's outer packaging. Using a fork or knife, pierce the film 2 to 3 times to allow ventilation.
From refrigerated:
Oven (do not use a toaster oven): Preheat the oven to 375°F. Bake 25 minutes.
Microwave: Cook 5 minutes.
Cook thoroughly. After cooking, remove the tray (carefully, as it will be hot). Let stand 1 minute, remove the film and stir. Enjoy!
Cooking instructions are based on 1000W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Ingredients
1 each
Pesto Salmon & Orzo
Instructions
Cooking Instructions
Remove the container's outer packaging. Using a fork or knife, pierce the film 2 to 3 times to allow ventilation.
From refrigerated:
Oven (do not use a toaster oven): Preheat the oven to 375°F. Bake 25 minutes.
Microwave: Cook 5 minutes.
Cook thoroughly. After cooking, remove the tray (carefully, as it will be hot). Let stand 1 minute, remove the film and stir. Enjoy!
Cooking instructions are based on 1000W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.