Chicken & Brown Rice Bowl
with Teriyaki Sauce & Vegetables
Details
Chicken and brown rice, scrambled eggs, and vegetables coated in teriyaki sauce.
6g Fiber Or More
600 Calories Or Less
Ingredients
1 each
Chicken & Brown Rice Bowl
Instructions
Cooking Instructions
Remove the container's outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation.
From refrigerated:
Oven (do not use a toaster oven): Preheat the oven to 375°F. Bake 18 minutes.
Microwave: Cook 4 minutes.
Cook thoroughly. After cooking, remove the tray (carefully, as it will be hot). Let stand 1 minute, remove the film and stir. Enjoy!
Cooking instructions are based on 1000W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Ingredients
1 each
Chicken & Brown Rice Bowl
Instructions
Cooking Instructions
Remove the container's outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation.
From refrigerated:
Oven (do not use a toaster oven): Preheat the oven to 375°F. Bake 18 minutes.
Microwave: Cook 4 minutes.
Cook thoroughly. After cooking, remove the tray (carefully, as it will be hot). Let stand 1 minute, remove the film and stir. Enjoy!
Cooking instructions are based on 1000W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.