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Pesto Gnocchi & Sausage
with Mushrooms, Spinach & Mozzarella
Active:
10m
Total:
45m
Hearty and comforting gnocchi swirls with hot Italian sausage, herbaceous basil pesto, and earthy mushrooms all baked under a layer of melty mozzarella cheese.
Details
Hearty and comforting gnocchi swirls with hot Italian sausage, herbaceous basil pesto, and earthy mushrooms all baked under a layer of melty mozzarella cheese.
Nutrition per serving
30g Of Protein
Ingredients
10 oz
Hot Italian Pork Sausage
12 oz
Gnocchi
4 oz
Mushrooms
3 oz
Baby Spinach
3 tbsp
Basil Pesto
4 oz
Fresh Mozzarella Cheese
2 tbsp
Crème Fraîche
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Preheat the oven to 450°F. Wash and dry the fresh produce. In the tray(s), combine the spinach, gnocchi, pesto, and mushrooms (tearing into bite-sized pieces before adding). Stir to combine. Add 2 tablespoons of water to the tray (or to each tray for 4 servings). Season with salt and pepper; stir to thoroughly combine.
step 2
Add the sausage & bake the tray
Add the sausage (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray(s) with foil and bake 30 minutes. Leaving the oven on, remove from the oven.
step 3
Add the cheese & serve your dish
Carefully remove the foil. Add the crème fraîche; stir to combine. Add half the mozzarella (you will have extra) in an even layer, tearing into small pieces before adding. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted and the sausage is cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Preheat the oven to 450°F. Wash and dry the fresh produce. In the tray(s), combine the spinach, gnocchi, pesto, and mushrooms (tearing into bite-sized pieces before adding). Stir to combine. Add 2 tablespoons of water to the tray (or to each tray for 4 servings). Season with salt and pepper; stir to thoroughly combine.
step 2
Add the sausage & bake the tray
Add the sausage (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray(s) with foil and bake 30 minutes. Leaving the oven on, remove from the oven.
step 3
Add the cheese & serve your dish
Carefully remove the foil. Add the crème fraîche; stir to combine. Add half the mozzarella (you will have extra) in an even layer, tearing into small pieces before adding. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted and the sausage is cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Enjoy!
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